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Spinach and Feta Crustless Quiche

Skipping the pastry crust keeps this quiche light and lower in carbs, while a custardy egg base studded with wilted spinach and salty feta makes it feel every bit as special.

20 minPrep

45 minCook

65 minTotal

6Servings

Advanced

★ 4.9

Premium

Ingredients

1 tablespoon olive oil
1/2 yellow onion, finely diced

Instructions

Preheat the oven to 350 degrees F and coat a 9-inch pie dish thoroughly with cooking spray or softened butter, including up the sides.

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Spinach and Feta Crustless Quiche

Ingredients

Instructions

This is a Make Healthy Plus recipe

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