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Breakfast Burrito with Chorizo and Eggs

A hearty, portable burrito packed with spicy chorizo, soft scrambled eggs, crisp potatoes, and melted cheese, wrapped tight and griddled until golden for a crackly crust.

15 minPrep

25 minCook

40 minTotal

4Servings

Medium

★ 4.7

Premium

Ingredients

8 ounces fresh Mexican chorizo, casings removed
2 cups frozen diced hash brown potatoes

Instructions

Heat a large 12-inch nonstick skillet over medium heat and add the chorizo, breaking it into small crumbles with a wooden spoon.

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Breakfast Burrito with Chorizo and Eggs

Ingredients

Instructions

This is a Make Healthy Plus recipe

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