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Classic Eggs Benedict with Hollandaise

A brunch showpiece of toasted English muffins, savory Canadian bacon, silky poached eggs, and rich, lemony hollandaise sauce whisked by hand until thick and glossy.

20 minPrep

20 minCook

40 minTotal

4Servings

Advanced

★ 4.5

Premium

Ingredients

3 large egg yolks (for hollandaise)
1 tablespoon fresh lemon juice

Instructions

Set up a double boiler by placing a heatproof glass or metal bowl over a small saucepan with 1 inch of barely simmering water, making sure the bowl does not touch the water.

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Classic Eggs Benedict with Hollandaise

Ingredients

Instructions

This is a Make Healthy Plus recipe

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