50% of our recipes are free forever - unlock the rest with Make Healthy Plus

Shakshuka (Eggs Poached in Spiced Tomato Sauce)

This North African and Middle Eastern classic simmers eggs directly in a fragrant, spiced tomato and pepper sauce until the whites set and the yolks stay glossy and runny, ready to be mopped up with warm bread.

15 minPrep

30 minCook

45 minTotal

4Servings

Advanced

★ 4.4

Premium

Ingredients

3 tablespoons olive oil
1 large yellow onion, thinly sliced

Instructions

Heat 3 tablespoons olive oil in a large 12-inch skillet with a tight-fitting lid over medium heat for 1 minute.

This is a Make Healthy Plus recipe

Join Make Healthy Plus to unlock the full ingredient list, every step, chef tips, and the complete nutrition breakdown for this recipe.

Unlock with Make Healthy Plus

Shakshuka (Eggs Poached in Spiced Tomato Sauce)

Ingredients

Instructions

This is a Make Healthy Plus recipe

You Might Also Like

Spinach and Feta Crustless Quiche

Avocado and Egg Breakfast Sandwich

Breakfast Burrito with Chorizo and Eggs

Homemade Granola and Yogurt Parfait