Make Healthy
Description
This 10 inch skillet bonds an aluminum core between two layers of 18/10 stainless steel, so heat spreads across the full cooking surface instead of pooling under the burner. The flared rim makes it easy to pour off excess fat when browning chicken or tofu, and the stainless surface builds a natural fond that deglazes cleanly for pan sauces. A cast stainless handle stays cool on the stovetop and the pan moves straight from stove to a hot oven for finishing dishes.
Highlights
- Tri-ply construction with aluminum core for even heating
- 18/10 stainless cooking surface resists pitting and staining
- Flared rim for controlled pouring and draining
- Riveted stainless handle stays cool on the stovetop
- Oven-safe to 500F for stovetop-to-oven recipes
- Compatible with induction, gas, electric, and ceramic ranges
Specifications
| Material | 18/10 stainless steel with aluminum core |
| Dimensions | 10 in diameter, 2 in depth, 17.5 in with handle |
| Weight | 2.6 lbs |
| Oven-safe temperature | Up to 500F, handle included |
| Compatibility | Induction, gas, electric, ceramic |
| Finish | Polished stainless exterior, brushed interior |
| Care instructions | Dishwasher safe; hand wash recommended to preserve shine |
| Warranty | Limited lifetime warranty |
