Make Healthy
Description
This 12 quart stockpot has an encapsulated aluminum base bonded into heavy stainless steel, so large volumes of liquid come up to a boil without scorching along the bottom. Tall straight sides limit evaporation during long stock simmers, and the pot is roomy enough to boil pasta for a full family meal or blanch vegetables in batches for meal prep. Two riveted side handles keep the pot stable when carrying a full load to the sink.
Highlights
- 12 quart capacity for stocks, soups, and large-batch cooking
- Encapsulated aluminum base prevents scorching on high heat
- Tall straight walls reduce evaporation during long simmers
- Two riveted stainless side handles for stable carrying
- Vented glass lid for monitoring without losing heat
- Measurement markings etched inside for easy portioning
Specifications
| Material | Stainless steel with aluminum-clad base |
| Capacity | 12 quarts |
| Dimensions | 10.5 in diameter, 9.5 in depth |
| Weight | 5.9 lbs |
| Oven-safe temperature | Up to 400F without lid |
| Compatibility | Induction, gas, electric, ceramic |
| Included pieces | Stockpot and vented tempered glass lid |
| Care instructions | Dishwasher safe |
| Warranty | 10 year limited warranty |
