Carbon Steel Wok, 13 Inch

Description

Thin carbon steel heats up and cools down quickly, which is what lets this 13 inch wok hold a hard sear on vegetables and proteins during stir-frying instead of steaming them. The hand-hammered surface develops a natural non-stick patina with seasoning and use, improving with each cook. A single long wooden handle keeps your grip away from the heat when tossing food, and a small helper handle on the opposite side supports the pan when it is full and needs to be lifted or drained.

Highlights

• Thin carbon steel body heats quickly for true stir-fry technique
• Hand-hammered surface helps food release and improves with seasoning
• Long wood handle for tossing away from direct heat
• Riveted steel helper handle for lifting and draining
• Rounded bottom traditional shape for wok-ring or gas use
• Develops natural non-stick patina over repeated seasoning

Specifications

Material	Carbon steel
Dimensions	13 in diameter, 4 in depth
Weight	3.1 lbs
Oven-safe temperature	Not recommended due to wood handle
Compatibility	Gas range recommended; wok ring needed for electric or induction
Finish	Unseasoned raw carbon steel, requires initial seasoning
Care instructions	Hand wash only; dry and oil lightly after each use
Country of origin	China