Make Healthy
Description
Cast iron holds and radiates steady heat, which makes this 6 quart dutch oven suited to long braises, bean stews, and rustic breads baked under a tight-fitting lid. The interior is finished in a light-colored enamel so you can watch fond develop and monitor browning without lifting the lid, while the exterior enamel resists chipping and never needs seasoning. Wide loop handles on both sides make it manageable to lift from oven to table even when full.
Highlights
- Heavy cast iron body retains and distributes heat evenly
- Light-colored enamel interior for monitoring color and fond
- Self-basting lid with condensation ridges returns moisture to food
- Wide dual handles for a secure two-hand grip
- Enamel exterior needs no seasoning and resists staining
- Works on all stovetops and in the oven
- Suited to braises, stews, soups, and no-knead bread
Specifications
| Material | Enameled cast iron |
| Capacity | 6 quarts |
| Dimensions | 11 in diameter, 5.5 in depth |
| Weight | 11.8 lbs |
| Oven-safe temperature | Up to 500F, including lid |
| Compatibility | Induction, gas, electric, ceramic, and oven |
| Care instructions | Hand wash; avoid metal utensils on enamel |
| Warranty | Limited lifetime warranty against manufacturing defects |
| Country of origin | France |
