Make Healthy
Description
Straight sides and a wide flat base give this 3.5 quart saute pan more usable surface area than a skillet of the same footprint, which suits recipes that move from browning to simmering in one pan, like grain bowls, skillet chicken thighs, or vegetable ragu. A reinforced non-stick coating built over an aluminum body releases food easily and needs little added oil, supporting lower-fat cooking. The domed glass lid traps steam for finishing rice, vegetables, or braises without a second pot.
Highlights
- Straight sides and wide base for browning and simmering in one pan
- Reinforced non-stick coating reduces oil needed for cooking
- Aluminum body heats quickly and evenly
- Domed tempered glass lid traps steam for one-pan finishes
- Stay-cool silicone-wrapped handle
- PFOA-free non-stick coating
Specifications
| Material | Aluminum body with reinforced non-stick coating |
| Capacity | 3.5 quarts |
| Dimensions | 11 in diameter, 3 in depth |
| Weight | 2.9 lbs |
| Oven-safe temperature | Up to 350F, lid excluded |
| Compatibility | Gas, electric, ceramic; not induction |
| Included pieces | Saute pan and tempered glass lid |
| Care instructions | Hand wash recommended; use silicone or wood utensils |
| Warranty | 3 year limited warranty |
