Description
This reversible cast iron griddle spans two stovetop burners and offers a smooth flat surface on one side for eggs, pancakes, and quesadillas, and a raised ridged surface on the other for searing vegetables, chicken, or fish with visible grill marks while letting excess fat drain into the channels. Cast iron retains heat well, keeping food warm as it comes off the griddle, and the surface builds a seasoned patina over time that improves food release. Wide loop handles on each end make it easy to lift and turn even at full size.
Highlights
- Reversible design: flat side for griddling, ridged side for grilling
- Spans two stovetop burners for large-batch cooking
- Raised ridges create grill marks and drain excess fat
- Retains heat to keep finished food warm
- Cast iron loop handles on both ends for a secure grip
- Pre-seasoned and ready to use out of the box
Specifications
| Material | Pre-seasoned cast iron |
| Dimensions | 20 in long, 10.5 in wide, 0.5 in surface depth |
| Weight | 9.4 lbs |
| Oven-safe temperature | Up to 500F |
| Compatibility | Gas and electric coil ranges spanning two burners |
| Finish | Pre-seasoned, matte black |
| Care instructions | Hand wash, dry fully, and re-oil after each use |
| Country of origin | USA |