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Classic Beef Bourguignon

Chunks of chuck roast braise for hours in red Burgundy wine with pearl onions and mushrooms, creating the deeply layered French classic worth the wait.

35 minPrep

195 minCook

230 minTotal

6Servings

Advanced

★ 4.5

Premium

Ingredients

3 lb beef chuck roast, trimmed and cut into 1.5-inch cubes
6 oz bacon, diced

Instructions

Preheat the oven to 325F. Pat the beef cubes very dry with paper towels; moisture on the surface will prevent good browning.

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Classic Beef Bourguignon

Ingredients

Instructions

This is a Make Healthy Plus recipe

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