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Slow-Braised Beef Brisket with Caramelized Onions

A whole beef brisket is seared, then buried under a mountain of sweet caramelized onions and braised for hours until it slices into impossibly tender, savory strands.

30 minPrep

240 minCook

270 minTotal

8Servings

Advanced

★ 4.8

Premium

Ingredients

4 lb beef brisket, flat cut, trimmed to a 1/4-inch fat cap
2 tsp salt, divided

Instructions

Preheat the oven to 300F and pat the brisket completely dry with paper towels.

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Slow-Braised Beef Brisket with Caramelized Onions

Ingredients

Instructions

This is a Make Healthy Plus recipe

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