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Pan-Seared Sirloin Steak with Garlic Herb Butter

Pan-Seared Sirloin Steak with Garlic Herb Butter

A thick sirloin steak gets a deep restaurant-style crust in a screaming-hot skillet, then rests under a slab of melting garlic herb butter for the ultimate steakhouse dinner at home.

15 minPrep
15 minCook
30 minTotal
2Servings
Advanced
★ 4.7
Premium

Ingredients

Instructions

  1. Remove the steaks from the refrigerator 30 to 40 minutes before cooking so they come closer to room temperature, which helps them cook more evenly.

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