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Mongolian-Style Beef and Green Onions

Crispy strips of flash-fried flank steak toss in a sticky-sweet garlic sauce loaded with green onions, all ready faster than you can preheat delivery.

15 minPrep

15 minCook

30 minTotal

4Servings

Easy

★ 4.5

Premium

Ingredients

1 lb flank steak, sliced thin against the grain
1/3 cup cornstarch

Instructions

Place the sliced flank steak in a bowl, sprinkle the cornstarch evenly over the top, and toss with your hands until every piece is coated in a thin, dry layer.

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Mongolian-Style Beef and Green Onions

Ingredients

Instructions

This is a Make Healthy Plus recipe

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