Korean-Style Beef Bulgogi

Ingredients

• 1 1/2 lb beef sirloin, sliced very thin against the grain
• 1/2 asian pear, peeled and grated (or 1 tbsp extra brown sugar)

Instructions

1. If the sirloin is not pre-sliced, freeze it for 20 minutes to firm it up, then slice it as thinly as possible against the grain (perpendicular to the muscle fibers).