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Italian Beef Meatballs in Marinara

Tender, herby meatballs are baked until golden then finished simmering in a simple tomato marinara, soaking up flavor until every bite is saucy and rich.

25 minPrep

40 minCook

65 minTotal

4Servings

Medium

★ 4.4

Premium

Ingredients

1 1/2 lb ground beef (85/15)
1/2 cup plain breadcrumbs

Instructions

Preheat the oven to 400F and line a large baking sheet with parchment paper.

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Italian Beef Meatballs in Marinara

Ingredients

Instructions

This is a Make Healthy Plus recipe

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