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Grilled Flank Steak with Chimichurri

A quick garlic-herb marinade tenderizes the steak while it grills over high heat, then a bright, punchy chimichurri sauce cuts through the richness of every slice.

20 minPrep

12 minCook

32 minTotal

4Servings

Medium

★ 4.5

Premium

Ingredients

1 1/2 lb flank steak
3 tbsp olive oil, divided

Instructions

Pat the flank steak dry with paper towels and place it in a shallow dish or resealable bag.

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Grilled Flank Steak with Chimichurri

Ingredients

Instructions

This is a Make Healthy Plus recipe

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