Skillet Salisbury Steak with Mushroom Gravy

Ingredients

• 1 1/2 lb ground beef (85/15)
• 1/3 cup plain breadcrumbs
• 1 large egg
• 2 tbsp milk
• 1 tbsp Worcestershire sauce, divided
• 1 tsp onion powder
• 1 tsp salt, divided
• 1/2 tsp black pepper, divided
• 2 tbsp vegetable oil
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp butter

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, 1 teaspoon of the Worcestershire sauce, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix gently with your hands just until combined, as overmixing makes the patties tough.
2. Divide the mixture into 4 equal portions and shape each into an oval patty about 3/4 inch thick.
3. Heat 1 tablespoon of the vegetable oil in a large skillet over medium-high heat until shimmering, then add the patties.
4. Sear the patties for 4 minutes per side, until a deep brown crust forms and the internal temperature reaches 160F on an instant-read thermometer; transfer to a plate and tent loosely with foil.
5. In the same skillet, add the remaining 1 tablespoon oil and the butter, then add the sliced onion and cook for 4 to 5 minutes, stirring occasionally, until softened and lightly golden.
6. Add the sliced mushrooms and cook for 5 to 6 minutes, stirring occasionally, until they release their liquid and it evaporates, leaving them browned and tender.
7. Sprinkle the flour over the mushrooms and onions and stir constantly for 1 minute to cook off the raw flour taste.
8. Slowly pour in the beef broth while whisking constantly to prevent lumps, then add the remaining 2 teaspoons Worcestershire sauce, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
9. Bring the gravy to a simmer and cook for 4 to 5 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
10. Return the patties and any accumulated juices to the skillet, spoon the gravy over the top, and simmer for 3 minutes to reheat and let the flavors meld.
11. Serve the patties hot, topped generously with the mushroom gravy.

Tips

Why You'll Love This

• Comfort-food classic ready in 40 minutes
• Budget-friendly with pantry staple ingredients
• Gravy is naturally rich without heavy cream

Nutrition

Nutrition values are estimated per serving based on the ingredients used.