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Poached Salmon with Dill Yogurt Sauce

Poached Salmon with Dill Yogurt Sauce

Gently simmering salmon in a lemon-herb broth keeps it exceptionally moist and tender, a gentle low-heat technique finished with a cool, tangy dill yogurt sauce.

15 minPrep
15 minCook
30 minTotal
4Servings
Medium
★ 4.3
Premium

Ingredients

Instructions

  1. In a large, wide skillet or saute pan (one that fits all 4 fillets in a single layer), combine the water, white wine, onion, dill sprigs, bay leaf, peppercorns, and 1 teaspoon of the salt.

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