Crispy Baked Parmesan Tilapia

A crunchy parmesan and breadcrumb topping bakes into a golden crust over mild, flaky tilapia, giving you the crispy texture of fried fish with almost none of the effort or oil.

15 minPrep

15 minCook

30 minTotal

4Servings

Easy

★ 4.9

Premium

Ingredients

4 tilapia fillets (about 5 oz each)
1/2 cup panko breadcrumbs

Instructions

Preheat the oven to 425 degrees F and line a baking sheet with foil, then set a wire rack on top of the sheet if you have one (this helps the crust crisp on all sides), or place the fish directly on the foil.

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Crispy Baked Parmesan Tilapia

Ingredients

Instructions

This is a Make Healthy Plus recipe

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