Sesame-Crusted Seared Tuna Steaks

Ingredients

• 4 sushi-grade tuna steaks (6 oz each, about 1 to 1.25 inches thick)
• 1/2 cup white and black sesame seeds, mixed

Instructions

1. Important safety note: because this recipe sears the tuna only briefly and serves the center rare, use tuna that is labeled sushi-grade or sashimi-grade from a reputable fish counter, and keep it well chilled until you are ready to cook.