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Grilled Scallop Skewers with Chili-Lime Butter

Sweet, tender sea scallops thread onto skewers and cook over direct heat in just a few minutes, then get brushed with a spicy, citrusy butter that caramelizes right on the grill.

20 minPrep

8 minCook

28 minTotal

4Servings

Advanced

★ 4.4

Premium

Ingredients

1.5 pounds large sea scallops (about 20-24), side muscle removed
2 tablespoons olive oil

Instructions

If using wooden skewers, soak them in water for at least 30 minutes before grilling so they do not catch fire.

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Grilled Scallop Skewers with Chili-Lime Butter

Ingredients

Instructions

This is a Make Healthy Plus recipe

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