Buttermilk Fried Chicken Dinner

Bone-in chicken pieces soak overnight in tangy buttermilk, then get double-dredged and fried until deeply crisp and golden with juicy meat inside. This is Southern comfort food done the proper way, worth every minute of the process.

30 minPrep

35 minCook

65 minTotal

5Servings

Advanced

★ 4.6

Premium

Ingredients

3 1/2 lb bone-in, skin-on chicken pieces (thighs, drumsticks, and breasts)
2 cups buttermilk

Instructions

In a large bowl or resealable bag, combine the buttermilk, hot sauce, and 1 teaspoon salt. Add the chicken pieces, making sure each is fully submerged, then cover and refrigerate for at least 4 hours or up to overnight.

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Buttermilk Fried Chicken Dinner

Ingredients

Instructions

This is a Make Healthy Plus recipe

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