Chicken Tikka Masala

Ingredients

• 1 1/2 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
• 1/2 cup plain whole-milk yogurt

Instructions

1. In a medium bowl, mix the yogurt, lemon juice, 1 1/2 teaspoons garam masala, cumin, smoked paprika, half the garlic, and half the ginger. Add the chicken pieces, toss to coat, cover, and marinate in the refrigerator at least 20 minutes or up to 8 hours.