Chicken Marsala

Golden pan-fried chicken cutlets are smothered in a rich, earthy mushroom and Marsala wine sauce. It looks and tastes like a special occasion dish but is entirely doable on a Tuesday night.

15 minPrep

25 minCook

40 minTotal

4Servings

Medium

★ 4.5

Premium

Ingredients

4 boneless skinless chicken breasts, halved horizontally into cutlets
3/4 tsp salt, divided

Instructions

Place each chicken breast half between plastic wrap and pound to an even 1/4-inch thickness. Season with 1/2 teaspoon salt and the pepper, then dredge lightly in flour, shaking off excess.

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Chicken Marsala

Ingredients

Instructions

This is a Make Healthy Plus recipe

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