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Whole Roasted Chicken with Root Vegetables

Whole Roasted Chicken with Root Vegetables

A whole chicken roasts on a bed of carrots, parsnips, and onions until the skin is burnished and shatteringly crisp and the meat is juicy throughout. This is the dinner that makes a kitchen smell like home.

20 minPrep
85 minCook
105 minTotal
6Servings
Advanced
★ 4.4
Premium

Ingredients

Instructions

  1. Remove the chicken from the refrigerator 30 minutes before cooking to take some of the chill off, and preheat the oven to 425F.

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