Chicken Fajitas

Ingredients

• 1 1/2 lb boneless skinless chicken breasts, sliced into 1/2-inch strips
• 3 tbsp lime juice

Instructions

1. In a medium bowl, combine the lime juice, 1 tablespoon olive oil, chili powder, cumin, garlic powder, and 3/4 teaspoon salt. Add the chicken strips, toss to coat, and let marinate at room temperature for 15 minutes (or refrigerate up to 2 hours).