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Shrimp and Avocado Salad with Citrus Vinaigrette

Sweet seared shrimp, buttery avocado, and juicy orange segments come together over peppery greens in a light, tangy citrus dressing. It feels like a special occasion dish but comes together in well under 30 minutes.

20 minPrep

8 minCook

28 minTotal

4Servings

Medium

★ 4.3

Premium

Ingredients

1 lb large shrimp (21-25 count), peeled and deveined
2 tbsp plus 1/3 cup olive oil, divided

Instructions

Pat the shrimp completely dry with paper towels, then toss in a bowl with 1 tablespoon olive oil, 1/4 teaspoon salt, the pepper, and smoked paprika until evenly coated.

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Shrimp and Avocado Salad with Citrus Vinaigrette

Ingredients

Instructions

This is a Make Healthy Plus recipe

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