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Southwest Black Bean and Corn Salad

A zesty, no-cook salad packed with black beans, charred-sweet corn, avocado, and a punchy lime-cumin dressing. It works as a side, a topping for tacos, or a full meal scooped up with tortilla chips.

20 minPrep

8 minCook

28 minTotal

6Servings

Easy

★ 4.9

Premium

Ingredients

2 (15 oz) cans black beans, drained and rinsed
3 cups corn kernels (fresh, or thawed from frozen)

Instructions

Heat a large dry skillet over medium-high heat for 2 minutes, then add 1 tablespoon olive oil and swirl to coat.

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Southwest Black Bean and Corn Salad

Ingredients

Instructions

This is a Make Healthy Plus recipe

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