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Roasted Beet Salad with Goat Cheese and Walnuts

Earthy roasted beets, tangy whipped goat cheese, and toasted walnuts over peppery greens in a sweet-sharp balsamic reduction. It looks like something from a fine dining menu but is fully achievable for a first-time cook.

25 minPrep

55 minCook

80 minTotal

4Servings

Advanced

★ 4.9

Premium

Ingredients

4 medium beets (about 2 lbs), scrubbed, tops trimmed
2 tbsp plus 3 tbsp olive oil, divided

Instructions

Preheat the oven to 400 F. Wrap each beet individually in aluminum foil after rubbing it lightly with a bit of the 2 tablespoons olive oil and a pinch of salt.

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Roasted Beet Salad with Goat Cheese and Walnuts

Ingredients

Instructions

This is a Make Healthy Plus recipe

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