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Chocolate Souffle

Light, airy, and dramatically puffed above the rim, this classic French souffle has a reputation for being intimidating, but with careful egg white technique it rises beautifully every time.

25 minPrep

14 minCook

39 minTotal

4Servings

Advanced

★ 4.8

Premium

Ingredients

2 tablespoons unsalted butter, softened, for the ramekins
1/4 cup granulated sugar, for coating ramekins (plus more for filling)

Instructions

Preheat the oven to 375 F and place a baking sheet on the middle rack to preheat with it.

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Chocolate Souffle

Ingredients

Instructions

This is a Make Healthy Plus recipe

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