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Tiramisu

Layers of espresso-soaked ladyfingers and airy mascarpone cream, finished with a dusting of cocoa, this Italian classic tastes like it took hours but comes together with a bit of careful technique.

40 minPrep

0 minCook

280 minTotal

9Servings

Advanced

★ 4.7

Premium

Ingredients

6 large egg yolks
3/4 cup granulated sugar

Instructions

Set up a double boiler by placing a heatproof bowl over a saucepan with an inch of gently simmering water, making sure the bowl does not touch the water.

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Tiramisu

Ingredients

Instructions

This is a Make Healthy Plus recipe

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