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Vanilla Bean Panna Cotta

Vanilla Bean Panna Cotta

This Italian classic is basically sweetened, gently set cream that wobbles like silk on the spoon, with flecks of real vanilla bean throughout.

15 minPrep

10 minCook

265 minTotal

6Servings

Medium

★ 4.5

Premium

Ingredients

2 1/4 teaspoons unflavored powdered gelatin (one standard packet)
3 tablespoons cold water

Instructions

Sprinkle the gelatin evenly over the cold water in a small bowl and let it sit undisturbed for 5 minutes to soften; this step, called blooming, is essential or the gelatin will clump later.

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