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Baked New York Cheesecake

Rich, dense, and silky smooth with a buttery graham crust, this classic cheesecake uses a gentle water bath so even a first-timer can avoid the dreaded crack.

30 minPrep

65 minCook

555 minTotal

12Servings

Advanced

★ 4.5

Premium

Ingredients

2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted

Instructions

Preheat the oven to 325 F. Wrap the outside of a 9-inch springform pan tightly with two layers of heavy-duty aluminum foil to keep water from seeping in.

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Baked New York Cheesecake

Ingredients

Instructions

This is a Make Healthy Plus recipe

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