Garlic Butter Air Fryer Shrimp

Ingredients

• 1.5 lb large shrimp (21/25 count), peeled and deveined, tails on or off
• 2 tbsp unsalted butter, melted

Instructions

1. If the shrimp are frozen, thaw them completely under cold running water for 5 to 10 minutes, then pat very dry with paper towels; wet shrimp will steam instead of getting a slight sear.