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Garlic Butter Air Fryer Salmon Fillets

This is the fastest way to get a restaurant-quality piece of salmon with crisp edges and a moist, flaky center, and it takes less time than it takes to set the table.

8 minPrep

9 minCook

17 minTotal

4Servings

Easy

★ 4.8

Premium

Ingredients

4 salmon fillets, 6 oz each, skin-on, about 1 inch thick
2 tbsp unsalted butter, melted

Instructions

Remove the salmon from the refrigerator 10 minutes before cooking so it is not ice-cold, which helps it cook evenly.

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Garlic Butter Air Fryer Salmon Fillets

Ingredients

Instructions

This is a Make Healthy Plus recipe

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