Crispy Air Fryer Roasted Chickpeas

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 tbsp olive oil

Instructions

1. Spread the rinsed chickpeas on a clean kitchen towel or a few layers of paper towels and pat them thoroughly dry, then let them air-dry for 5 minutes; wet chickpeas will not crisp and can also cause them to pop and splatter oil.