Crispy Air Fryer Sweet Potato Wedges

Ingredients

• 2 medium sweet potatoes, about 1.5 lb total, scrubbed
• 1.5 tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp ground cinnamon
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 cup plain Greek yogurt, for dipping (optional)
• 1 tbsp chopped fresh cilantro or parsley, for serving (optional)

Instructions

1. Cut each sweet potato in half lengthwise, then cut each half into 4 to 6 wedges roughly 3/4 inch thick at the widest point, aiming for even sizing.
2. Place the wedges in a large bowl, add the olive oil, and toss until every piece is glossy and evenly coated.
3. Sprinkle in the salt, cinnamon, smoked paprika, and black pepper, then toss again until the spices are evenly distributed.
4. Preheat the air fryer to 380F for 3 minutes.
5. Arrange the wedges in the basket in a single layer with a little space around each piece, skin-side down when possible; cook in two batches for a smaller basket rather than stacking wedges on top of each other.
6. Air fry at 380F for 9 minutes, then open the basket and flip each wedge with tongs.
7. Continue air frying for another 7 to 9 minutes, checking at 7 minutes, until the wedges are deeply caramelized and golden-brown at the edges with visible dark spots.
8. Test doneness by piercing a wedge with a fork; it should slide in easily with almost no resistance, and the exterior should look dry and slightly crackled, not shiny and wet.
9. If any wedges are still firm in the center, return them to the basket for another 3 minutes at 380F.
10. Transfer to a serving plate, scatter with cilantro or parsley if using, and serve warm.

Tips

Why You'll Love This

• Naturally sweet and packed with beta-carotene and fiber
• Caramelized edges with a soft, tender center
• Great as a side dish or dipped in a yogurt-based sauce
• Uses far less oil than oven-roasting or frying

Nutrition

Nutrition values are estimated per serving based on the ingredients used.