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Vegetable Biryani with Cashews and Saffron

Layers of saffron-scented basmati rice and a richly spiced vegetable curry are steamed together until the whole pot turns fragrant, a labor of love worth every minute for a truly special dinner.

35 minPrep

50 minCook

85 minTotal

6Servings

Advanced

★ 4.5

Premium

Ingredients

2 cups basmati rice, rinsed until water runs clear and soaked 20 minutes
1/4 teaspoon saffron threads

Instructions

Warm the milk slightly, stir in the saffron threads, and set aside to steep for at least 15 minutes; it should turn deep golden-orange.

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Vegetable Biryani with Cashews and Saffron

Ingredients

Instructions

This is a Make Healthy Plus recipe

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