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Paneer Tikka Masala

Paneer Tikka Masala

Cubes of paneer are seared until golden then simmered in a rich, buttery tomato-cashew gravy, delivering all the comfort of restaurant tikka masala from your own stovetop.

25 minPrep
35 minCook
60 minTotal
4Servings
Medium
★ 4.9
Premium

Ingredients

Instructions

  1. Bring a small pot of water to a boil, add the cashews, turn off the heat, and let them soak for 10 minutes to soften, then drain.

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