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Mushroom and White Bean Bourguignon

This vegetarian take on the classic French braise builds deep, meaty flavor from browned mushrooms, red wine, and creamy white beans, simmered slowly until rich and glossy.

30 minPrep

55 minCook

85 minTotal

4Servings

Advanced

★ 4.5

Premium

Ingredients

2 lbs cremini mushrooms, halved or quartered if large
4 tablespoons olive oil, divided

Instructions

Pat the mushrooms completely dry with paper towels; wet mushrooms will steam instead of browning.

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Mushroom and White Bean Bourguignon

Ingredients

Instructions

This is a Make Healthy Plus recipe

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