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Shakshuka with Feta and Herbs

Shakshuka with Feta and Herbs

Eggs poached gently in a bubbling, cumin-spiced tomato and pepper sauce make one of the easiest impressive dinners you can serve straight from the skillet, bread required for scooping.

15 minPrep
25 minCook
40 minTotal
4Servings
Medium
★ 4.4
Premium

Ingredients

Instructions

  1. Heat the olive oil in a 12-inch oven-safe skillet over medium heat until it shimmers, about 1 minute.

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