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Loaded Black Bean Sweet Potato Skins

Loaded Black Bean Sweet Potato Skins

Think of these as a lighter, veggie-forward spin on classic loaded potato skins, using naturally sweet roasted sweet potato shells piled high with black beans, melted cheese, and a cool dollop of yogurt. They take a bit more oven time than most snacks here, but the two-step bake is simple to follow and very forgiving.

15 minPrep
55 minCook
70 minTotal
6Servings
Medium
★ 4.4
Premium

Ingredients

Instructions

  1. Preheat the oven to 425 F (220 C) and line a baking sheet with parchment paper or foil.

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