These little chickpeas turn genuinely crunchy in the oven, no deep fryer required, and the smoky-spiced coating makes them dangerously snackable straight off the pan. They are a great first roasting project because there is very little that can go wrong if you follow the drying step closely.
Join Make Healthy Plus to unlock the full ingredient list, every step, chef tips, and the complete nutrition breakdown for this recipe.
Unlock with Make Healthy Plus
Make Healthy
