Thai Coconut Curry Shrimp Soup

Ingredients

• 1 tbsp neutral oil (such as avocado or vegetable oil)
• 2 stalks lemongrass, tough outer layers removed, smashed and cut into 2-inch pieces

Instructions

1. Heat the oil in a large 4 to 5 quart pot over medium heat, then add the lemongrass, ginger, kaffir lime leaves, and shallots.