Manhattan-Style Clam Chowder

Ingredients

• 4 slices bacon, chopped
• 1 yellow onion, diced

Instructions

1. Cook the chopped bacon in a large 5 to 6 quart pot over medium heat for 5 to 6 minutes, stirring occasionally, until crisp and browned; use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the fat in the pot.