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Beef and Barley Stew

Chunks of beef chuck become fork-tender as they slowly braise alongside chewy barley and root vegetables, creating a rich, thick stew that only gets better the next day.

20 minPrep

120 minCook

140 minTotal

6Servings

Medium

★ 4.3

Premium

Ingredients

2 lb beef chuck roast, cut into 1-inch cubes
2 tbsp olive oil

Instructions

Pat the beef cubes dry with a paper towel and season generously with 1 teaspoon of the salt and the pepper.

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Beef and Barley Stew

Ingredients

Instructions

This is a Make Healthy Plus recipe

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