Parmesan-Crusted Air Fryer Chicken Cutlets

Ingredients

• 2 boneless, skinless chicken breasts, about 8 oz each
• 1/2 cup all-purpose flour

Instructions

1. Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even 1/2-inch thickness, then cut each in half crosswise to make 4 cutlets total.