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Pesto Genovese with Fusilli

Pesto Genovese with Fusilli

Bright basil, toasted pine nuts, and good olive oil pound together into a vivid green sauce that needs no cooking at all, just a few minutes with a food processor and a pot of pasta water.

15 minPrep
15 minCook
30 minTotal
4Servings
Easy
★ 4.3
Premium

Ingredients

Instructions

  1. Bring a large pot of water to a boil and season it well with salt so it tastes like the sea.

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