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Pappardelle with Braised Short Rib Ragu

Beef short ribs braise low and slow until they fall apart into shreds, turning red wine and tomatoes into an intensely savory ragu that clings to wide ribbons of pappardelle.

25 minPrep

195 minCook

220 minTotal

6Servings

Advanced

★ 4.8

Premium

Ingredients

3 lb bone-in beef short ribs
2 tsp kosher salt, plus more for pasta water

Instructions

Preheat the oven to 325 F. Pat the short ribs dry with paper towels and season all over with the salt and pepper.

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Pappardelle with Braised Short Rib Ragu

Ingredients

Instructions

This is a Make Healthy Plus recipe

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